Download our free guide, Top 10 Financial KPIs for Multi-Unit Restaurant Franchisees, and discover the critical metrics that help you manage food costs, labor, profitability, and growth across all your locations. Learn how to track metrics like Same-Store Sales Growth, Traffic Growth, Average Check, Prime Cost, Net Profit Margin, Store-Level EBITDA, and more.
“I honestly thought I had things under control—my bills were paid, food cost looked okay, and nothing seemed off. But once Pritam and the team at Indevia cleaned up my books and built out my financial dashboard, the blind spots became obvious. I could see which locations were underperforming, where labor was creeping up, and how much money I was really leaving on the table. Their insights have helped me make smarter decisions fast; and now I actually feel like I’m running the business, not reacting to it.”
— A.S., Multi-Unit Restaurant Franchise Owner
Managing bookkeeping for a restaurant franchise is a demanding task. Multi-unit operators and franchisees face unique challenges that can affect profitability and compliance if bookkeeping is not handled correctly. Understanding the common mistakes in restaurant bookkeeping services can help you
Bookkeeping is a critical part of managing any restaurant business, but it becomes even more complex when you operate multiple locations or franchises. One of the most important decisions multi-unit franchise operators face is choosing the right accounting method. The
Running multiple restaurant locations means managing complex financial details every day. To keep your business profitable and compliant, you need to track the right financial metrics.In this guide, we highlight three of the most important financial metrics we help multi-unit
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