Download our free guide, Top 10 Financial KPIs for Multi-Unit Restaurant Franchisees, and discover the critical metrics that help you manage food costs, labor, profitability, and growth across all your locations. Learn how to track metrics like Same-Store Sales Growth, Traffic Growth, Average Check, Prime Cost, Net Profit Margin, Store-Level EBITDA, and more.
“I honestly thought I had things under control—my bills were paid, food cost looked okay, and nothing seemed off. But once Pritam and the team at Indevia cleaned up my books and built out my financial dashboard, the blind spots became obvious. I could see which locations were underperforming, where labor was creeping up, and how much money I was really leaving on the table. Their insights have helped me make smarter decisions fast; and now I actually feel like I’m running the business, not reacting to it.”
— A.S., Multi-Unit Restaurant Franchise Owner
For multi unit franchisees, year end is more than a compliance requirement. It is a valuable opportunity to reset, clean up financial inconsistencies, and position the business for strong growth in the coming year. With high transaction volume, large teams,
For quick service restaurant (QSR) franchise owners, small percentage changes can make a huge difference. A two-point rise in labor costs or a dip in food margins can wipe out thousands in profit across multiple locations. That’s why consistent, accurate
Securing franchise loans can open doors for expansion, renovation, or new equipment across your restaurant network. But for multi-unit operators, loan approval depends on more than brand strength or sales volume; it hinges on the accuracy, consistency, and insight within
For experienced owners of food franchises, seasonal fluctuations are part of the business cycle. Whether it’s a slow post-holiday period or summer drop-off in office lunch traffic, temporary dips in sales can strain cash flow and skew performance metrics across
As an experienced franchise owner managing multiple restaurant locations, you know that tax season isn’t just a formality. Tax season is a time when gaps in your accounting can quickly become costly. Even seasoned operators can face surprises if bookkeeping
As an experienced franchise owner managing multiple restaurant locations, you know that profitability isn’t always obvious from revenue alone. Even restaurants with strong sales can experience hidden gaps such as untracked labor costs, inventory shrinkage, or underperforming locations, that quietly
