Download our free guide, Top 10 Financial KPIs for Multi-Unit Restaurant Franchisees, and discover the critical metrics that help you manage food costs, labor, profitability, and growth across all your locations. Learn how to track metrics like Same-Store Sales Growth, Traffic Growth, Average Check, Prime Cost, Net Profit Margin, Store-Level EBITDA, and more.
“I honestly thought I had things under control—my bills were paid, food cost looked okay, and nothing seemed off. But once Pritam and the team at Indevia cleaned up my books and built out my financial dashboard, the blind spots became obvious. I could see which locations were underperforming, where labor was creeping up, and how much money I was really leaving on the table. Their insights have helped me make smarter decisions fast; and now I actually feel like I’m running the business, not reacting to it.”
— A.S., Multi-Unit Restaurant Franchise Owner
As an experienced franchise owner managing multiple restaurant locations, you know that tax season isn’t just a formality. Tax season is a time when gaps in your accounting can quickly become costly. Even seasoned operators can face surprises if bookkeeping
As an experienced franchise owner managing multiple restaurant locations, you know that profitability isn’t always obvious from revenue alone. Even restaurants with strong sales can experience hidden gaps such as untracked labor costs, inventory shrinkage, or underperforming locations, that quietly
If you’re an experienced franchise owner managing multiple restaurant locations, you understand that your bookkeeping isn’t just about records—it’s about delivering clear, accurate, and actionable financial reports that meet franchisor expectations. These reports are critical for maintaining transparency, securing franchise
Managing accounts receivable (AR) used to mean chasing down large event invoices or handling paper billing, but that’s changed. If you’re a modern QSR franchise running multiple locations, most of your revenue now comes from integrated ordering systems, loyalty programs,
Managing bookkeeping for a restaurant franchise is a demanding task. Multi-unit operators and franchisees face unique challenges that can affect profitability and compliance if bookkeeping is not handled correctly. Understanding the common mistakes in restaurant bookkeeping services can help you
Bookkeeping is a critical part of managing any restaurant business, but it becomes even more complex when you operate multiple locations or franchises. One of the most important decisions multi-unit franchise operators face is choosing the right accounting method. The
